Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,280 Kcal or 22,106 Kj | 77 gr | 607 gr | 293 gr |
264 % | 30 % | 57 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Caramelized apple and walnut cake, Almond cream or frangipane, Muffin dough, Buckwheat pancakes, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, "Moelleux" cake batter, Grapefruit moelleux, Bechamel sauce, Fish in a sesame crust, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Dublin fruit scones, Caramelised walnuts, Nougat, Sushi, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Plum and hazelnut crumble, Tomato tatin, Pilau rice, Sauce Normande (for fish), ... All |
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