Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,760 Kcal or 7,369 Kj | 26 gr | 202 gr | 98 gr |
88 % | 10 % | 19 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Bisto-style canapés, Gâteau Basque , Santiago Cake, Tomato tatin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Lumberjack turnovers, Grandma Solange's biscuits, Kugelhof for Nanou, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Meringues, Far Normandy-Brittany, Pears and caramelised walnut samosas , Stewed apple (compote), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, How to prevent butter burning during cooking, Choux pastry (pâte à choux), Cream sauce with Vin Jaune, Cantucci di Prato, ... All |
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