Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
16K 5/5 based on 1 reviews
Last modified on: September 18th 2022
Keywords for this recipe:
1 
200 ml 
1 tablespoon Mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 5 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
| 94 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 1.42 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Cockles and cabbage with smoky cream sauce, Endive and beer soup, Cauliflower and purple eggplant with Greek pesto, Rice à l'italienne, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Tomato pesto, Sushi, Salmon and spinach quiche, Fine multi-tomato tart, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Caesar salad, Puff or flaky pastry (pâte feuilletée), How to prepare romanesco, Béarnaise sauce, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Filet mignon with mustard and tarragon sauce, Rémoulette of celeriac, Rémoulade dressing, Beurre d'escargot, ... All |
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