Provençal remoulade sauce


Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
13K 1 5
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Last modified on: September 18th 2022

Keywords for this recipe:
For 150 g, you will need:
  • 1 egg ½ egg
  • 2 olive oil 100 ml olive oil
  • 3 French mustard ½ tablespoon French mustard
  • 4 white (spirit) vinegar 1 tablespoon white (spirit) vinegar
  • 5 basil 3 leaves basil
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 151 grams

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 5 min.
Provençal remoulade sauce
In a high-sided container, pour ½ egg, 100 ml olive oil, ½ tablespoon French mustard, 1 tablespoon white (spirit) vinegar, salt and pepper.

Stage 2 - 3 min.
Provençal remoulade sauce
Add 3 leaves basil coarsely chopped.

Stage 3 - 1 min.
Blend for a few seconds until creamy.

Stage 4
Provençal remoulade sauce
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
944 Kcal or 3,952 Kj4 gr1 gr103 gr
47 %1 %<1 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
627 Kcal or 2,625 Kj2 gr< 1 gr68 gr
31 %1 %<1 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Mustard, Sulfites
How much will it cost?
  • For 150 g : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Mixed vegetable curry, Creamy risotto with vegetables , Endive and beer soup, Eggs with tomatoes and courgettes, ... All
BasilBasil: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Creamy risotto with vegetables , Quick flaky pizza, Zucchini and tomato remoulade, Canapés of red mullet with poppy seeds, ... All
White (spirit) vinegarWhite (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, Mackerel Fillets in White Wine, How to prepare corn salad, How to prepare sorrel, Cervelle de Canut, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Fine multi-tomato tart, Filet mignon with mustard and tarragon sauce, Rabbit with mustard, Mackerel rillettes, ... All
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