Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
944 Kcal or 3,952 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 2 gr | < 1 gr | 68 gr |
31 % | 1 % | <1 % | 10 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Two-olive ciabatta, Ratatouille, Mexican salad, Pesto, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Creamy risotto with vegetables , Fine multi-tomato tart, Quick flaky pizza, Pan bagnat, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, How to prepare broccoli, Puff or flaky pastry (pâte feuilletée), Caesar salad, How to prepare sorrel, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Tomato tart, Raw beetroot salad, Spiced butternut gratin, Creamy Winter Vegetable Soup, ... All |
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