Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
100 g
7 Ingredients
1⁄3 
70 ml 
1⁄3 tablespoon Mustard
1 tablespoon white (spirit) vinegar
2 leaf Basil
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 0 | 70 RDI=10 % | 660 RDI=30 % | 2,760 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,670 RDI: 30 % |
- For 100 g : 0.60 €
Change currency: 
Olive oil
Like these other recipes: Red mullet fillets in a quick marinade, Morel risotto with Vin Jaune and Mont d'Or, Sautéed pork with mushrooms in a cream sauce., Glazed mushrooms with plain rice, Potato wallets, ... See them all 511
Basil
Like these other recipes: Green beans with feta cream and basil, Pesto, Pan bagnat, Greek Pesto, Canapés of red mullet with poppy seeds, ... See them all 14
White (spirit) vinegar
Like these other recipes: Cervelle de Canut, Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Caesar salad, Mackerel Fillets in White Wine, ... See them all 18
Egg
Like these other recipes: Tarte Normande, Eggs with tomatoes and courgettes, Pear, grapefruit and pistachio tart, Chestnut moelleux, French toast "cordon bleu", ... See them all 228
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020315 K5 2 hours 25 min.
Boiling potatoes in their skins
Boiling potatoes has given rise to two sayings: 1) You should not peel potatoes before boiling. 2) You should not leave potatoes to cool in the cooking water. The first suggests that potatoes should be always cooked in their skins, to prevent water penetrating and making the potatoes go soft and...July 25th 2017611 K 34.4 30 min.
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.May 20th 2015228 K3.3 2 hours 6 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011398 K4.8 30 min.
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.May 8th 2011187 K4.6 2 hours 20 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)