Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
100 g
7 Ingredients
1⁄3 
70 ml 
1⁄3 tablespoon Mustard
1 tablespoon white (spirit) vinegar
2 leaf Basil
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 0 | 70 RDI=10 % | 660 RDI=30 % | 2,760 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,670 RDI: 30 % |
- For 100 g : 0.60 €
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Olive oil
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Basil
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White (spirit) vinegar
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Mustard
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