Provençal remoulade sauce


Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
28 K 5/5 (1 reviews)
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Last modified on: September 18th 2022
For 100 g, you will need:
  • 1 egg 13 egg
  • 2 olive oil 70 ml olive oil
  • 3 Mustard 13 tablespoon Mustard
  • 4 white (spirit) vinegar 1 tablespoon white (spirit) vinegar
  • 5 Basil 2 leaf Basil
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 105 grams

Change these quantities to make:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - 5 min.
Provençal remoulade sauce
In a high-sided container, pour 13 egg, 70 ml olive oil, 13 tablespoon Mustard, 1 tablespoon white (spirit) vinegar, salt and pepper.

Stage 2 - 3 min.
Provençal remoulade sauce
Add 2 leaf Basil coarsely chopped.

Stage 3 - 1 min.
Blend for a few seconds until creamy.

Stage 4
Provençal remoulade sauce
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2 RDI=1 %070 RDI=10 %660 RDI=30 %2,760 RDI: 30 %
Per 100 g2 RDI=1 %070 RDI=10 %640 RDI=30 %2,670 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Mustard, Sulfites
How much will it cost?
  • For 100 g : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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