Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,777 Kcal or 15,814 Kj | 14 gr | 3 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Sea bass with coriander cream en papillote, Tenderloin steak with beetroot tops and mushrooms, Breton leek and mushroom tart, Green asparagus omelette, ... All | |
Basil: You can check-out other recipes which use it, like for example: Salmon and spinach quiche, Canapés of red mullet with poppy seeds, Fine multi-tomato tart, Spaghetti with mussels and basil, Italian toast, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Caesar salad, How to prepare romanesco, How to prepare broccoli, Red mixed pickle, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Spiced butternut gratin, Rabbit with mustard, Leek and broccoli "à la flamande", Caesar salad, ... All |
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