Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
19 K 5/5 (1 reviews)
9 min.
Easy
600 g
7 IngredientsLast modified on: September 18th 2022
2 
14.1 oz 
2 tablespoons Mustard
4 tablespoons white (spirit) vinegar
10 leaves Basil
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 10 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 2 RDI=0 % | 410 RDI=60 % | 3,780 RDI=190 % | 15,810 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 600 g : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Thin tomato jelly and avocado tart, Butterfly pasta with smoked trout, Kérinou slices, Green bean and potato salad with paprika, Chilli potato wedges, ... See them all 511
Basil
Like these other recipes: Pesto, Fine multi-tomato tart, Canapés of red mullet with poppy seeds, Italian toast, Green beans with feta cream and basil, ... See them all 14
White (spirit) vinegar
Like these other recipes: How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Caesar salad, How to prepare romanesco, Béarnaise sauce, ... See them all 18
Mustard
Like these other recipes: Tomato tart, Raw beetroot salad, Leek and broccoli "à la flamande", French dressing (vinaigrette), Mackerel rillettes, ... See them all 38
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