Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,777 Kcal or 15,814 Kj | 14 gr | 3 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Eggs meurette, Leek fondue, Welsh (French Welsh Rarebit), Chorba, ... All | |
Basil: You can check-out other recipes which use it, like for example: Pesto, Creamy risotto with vegetables , Sushi, Salmon and spinach quiche, Italian toast, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, How to prepare corn salad, How to prepare broccoli, Fresh pasta dough, Red mixed pickle, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Mustard baps, Beurre d'escargot, Rémoulette dressing, Rabbit with mustard, ... All |
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