To find out more...
Panzanella
30 min.
Easy
2.30 €
4 people
9 Ingredients
300 g cherry tomatoes
3 slices 
3 tablespoons 
1 
4 tablespoons 
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Toast the croutons to your liking, then remove from heat.
Stage 4 - ⌛ 2 min.
Do not mix immediately, let the juice of the tomatoes, salted, go down on the croutons.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 2 min.
Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 1,750 RDI=170 % | 140 RDI=20 % | 1,390 RDI=70 % | 5,830 RDI: 70 % |
| Per 100 g | 30 RDI=10 % | 270 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 50 RDI=20 % | 440 RDI=40 % | 30 RDI=5 % | 350 RDI=20 % | 1,460 RDI: 20 % |
- For 4 people : 2.30 €
- Per person : 0.60 €
Change currency:
Cherry tomatoes
Like these other recipes: Zucchini and tomato tartines au gratin, Cherry tomato and green bean salad, Green beans with feta cream and cherry tomatoes, Firied fillet of sea bream with polenta, Risotto with zucchinis and cherry tomatoes, ... See them all 12
Lemon
Like these other recipes: Light herb sauce, Zucchini ripiene, Dandelion flower jelly, Icelandic-style fish and vegetable pie, Chicken and mushroom brik rolls, ... See them all 125
Olive oil
Like these other recipes: Maroilles cheese quiche, Celery risotto, Pea risotto "Mantecare", Broken eggs with mushrooms, Minestrone, ... See them all 542
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, French toast "cordon bleu", Kérinou slices, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, ... See them all 76
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
Gingerbread
Maybe this recipe will bring back memories.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
Rice pudding (riz au lait)
My personal version of this classic family recipe.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)