1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Cherry tomato and green bean salad

Here is a quick recipe for a very simple but delicious summer or late summer salad.

11K 1 5

Last modified on: October 30^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 300 g cherry tomatoes
2 300 g green beans
3 ½ red onion
4 chives
5 parsley
6 5 tablespoons French dressing (vinaigrette)
7 fine (or table) salt
Total weight: 738 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
32 min.	32 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).

Stage 2 - 20 min.

Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.

Stage 3 - 5 min.

Add finely chopped ½ red onion, chives and parsley (to taste).

Stage 4 - 2 min.

Add the cherry tomatoes, the vinaigrette, and mix well.

Your salad is ready.

Remarks

If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.

If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
690 Kcal or 2,889 Kj	11 gr	40 gr	54 gr
35 %	4 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
94 Kcal or 394 Kj	2 gr	5 gr	7 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
173 Kcal or 724 Kj	3 gr	10 gr	14 gr
9 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 3.03 €
Per person : 0.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cherry tomatoes: You can check-out other recipes which use it, like for example: Bruschetta and mozzarella, Panzanella, Spaghetti with tomatoes and pesto, Cherry tomato and two cabbage salad, Green beans with tomato cream sauce, ... All
	Green beans: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Green bean and potato salad with paprika, Macédoine of vegetables, Green bean purée, Mexican-style pork medallions , ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Cherry tomato and two cabbage salad, Warm Leek and Potato Salad, Salad greens and small omelette, Eggs with mayonnaise, ... All
	Red onion: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Salade Niçoise, Chicken and Avocado Salad, White bean gratin "à l'italienne", Hot tomato sauce, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
257K 24.7 5 hours 29 min. September 10^th 2018

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
733K3.5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.