Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,669 Kcal or 23,735 Kj | 120 gr | 697 gr | 354 gr |
283 % | 46 % | 66 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,637 Kcal or 11,041 Kj | 56 gr | 324 gr | 165 gr |
132 % | 21 % | 31 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 30 gr | 174 gr | 89 gr |
71 % | 12 % | 16 % | 13 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Croissant dough apples, Pistachio and goji pinwheels, Baker's apple soles, French croissants, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Yvetot Douillons, Strawberries with mint and cream, Puits d'amour, Saint Honoré cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: 3-fruit brioche loaf, Panettone, Apple Strudel, Cramique, Dublin fruit scones, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Seeded loaf, Morel risotto with Vin Jaune and Mont d'Or, Poitevin twist, Nougat, ... All |
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