Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
539 Kcal or 2,257 Kj | 12 gr | 81 gr | 30 gr |
27 % | 5 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 6 gr | 38 gr | 14 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 20 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Pistachio and goji pinwheels, Mirlitons of Guipavas, French croissants, Baker's apple soles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Pear and lime meringue pie, Peach and green tea tart, Pistachio cream, Saint Honoré cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, 3-fruit brioche loaf, Caramel semolina pudding with raisins, Pecan fruit rolls , Sweet pancake rolls from Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, How to prepare Jerusalem artichokes, Rum babas, Benoîton, How to rehydrate dried mushrooms, ... All |
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