Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 28 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,976 Kcal or 16,647 Kj | 155 gr | 269 gr | 254 gr |
199 % | 60 % | 25 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
497 Kcal or 2,081 Kj | 19 gr | 34 gr | 32 gr |
25 % | 7 % | 3 % | 5 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Mustard baps, Gougères, Chocolate sauce, Potato gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Gratin of beet tops and potatoes, Sliced cauliflower with 3 cheeses, Baker's chicken and potato tart, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Hazelnut and orange cake, Rice pudding with fruit and nuts, Gâteau Breton (Brittany butter cake), Basic cake batter - the French way, ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Stuffed artichokes au gratin, Creamy Comtoise artichoke gratin, Creamy artichokes, ... All |
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