Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
13 K
35 min.
Easy
2 people
5 IngredientsLast modified on: January 22th 2023
For 2 people, you will need:
- 1
½ celeriac - 2
750 g whole milk - 3
100 g Époisses - 4
salt - 5
pepper - Total weight: 1,400 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare ½ celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 750 g whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 100 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 50 RDI=5 % | 50 RDI=8 % | 890 RDI=50 % | 3,750 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 2 people : 4.55 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Sandwich bread, Gratin Comtois, Caramel semolina pudding with raisins, Elsa's Comtoise galette, Chocolate cream with a crunch, irish coffee mousse, ... See them all 64
Époisses
Like these other recipes: Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, Bourguignon potatoes , Melting Epoisses on toast , ... See them all 5
Celeriac
Like these other recipes: Rémoulette of celeriac, Avocado and celery remoulade, Celeriac and mushroom gratin, Celeriac Rémoulade , Normandy seafood stew, ... See them all 17
Salt
Like these other recipes: Bacon rolls, Small green vegetables in Mornay sauce, Quick chicken curry, Bread with Tomato , Fillet of salmon meunière, ... See them all 629
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