Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
895 Kcal or 3,747 Kj | 57 gr | 50 gr | 51 gr |
45 % | 22 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
22 % | 11 % | 2 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Cauliflower "moelleux" in ramekins, Auvergne gratin, Mousse with two chocolates, Italian hot chocolate , ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, Bourguignon potatoes , Melting Epoisses on toast , ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Creamy Winter Vegetable Soup, Bistro celery salad, Vegetable tartare, Avocado and celery remoulade, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Celeriac and parsley soup, Polenta, Brussels sprouts à la Lombarde, Baked potoatoes with herb butter or cream , ... All |
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