Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
13 K
35 min.
Easy
4 people
5 IngredientsLast modified on: January 22th 2023
For 4 people, you will need:
1 celeriac
6 1⁄3 cups 
1 cup Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 6 1⁄3 cups whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 1 cup Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Polenta with beetroot tops, Fresh mint ice-cream, Quiche filling mixture, Mousse with two chocolates, ... See them all 64
Époisses
Like these other recipes: Melting Epoisses on toast , Bourguignon potatoes , Shallot confit tart, Two-cheese vegetable gratin, Crispy cheese parcels, ... See them all 5
Celeriac
Like these other recipes: Celeriac and sesame soup, Celeriac and mushroom gratin, Risotto-style celeriac, Avocado and celery remoulade, Celeriac and parsley soup, ... See them all 17
Pepper
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Broccoli savoury custard, Hearty leek and sprout soup, Confit of carrots with bacon, Sunday night pasta, ... See them all 606
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