Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
13 K
35 min.
Easy
12 people
5 IngredientsLast modified on: January 22th 2023
For 12 people, you will need:
- 1
3 celeriacs - 2
4 kgs 500 g whole milk - 3
600 g Époisses - 4
salt - 5
pepper - Total weight: 8,400 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 3 celeriacs in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 4 kgs 500 g whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 600 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 300 RDI=30 % | 310 RDI=50 % | 5,370 RDI=270 % | 22,470 RDI: 270 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 12 people : 27.25 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Creamy polenta with green asparagus, Hot chocolate, Pain perdu, Canadian rice pudding, Jerusalem artichoke purée with leeks, ... See them all 64
Époisses
Like these other recipes: Crispy cheese parcels, Shallot confit tart, Melting Epoisses on toast , Two-cheese vegetable gratin, Bourguignon potatoes , ... See them all 5
Celeriac
Like these other recipes: Avocado and celery remoulade, How to prepare celeriac, Celeriac Rémoulade , Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, ... See them all 17
Pepper
Like these other recipes: Fish Mousselines, Mushroom buckwheat pancakes, Beef braised in reduced red wine, Fresh spinach with cream, Sautéed green vegetables, ... See them all 606
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