Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
11K
Last modified on: January 22th 2023
Keywords for this recipe:For 12 people, you will need:
- 1
3 celeriacs - 2
4 kgs 500 g whole milk - 3
600 g Époisses - 4
salt - 5
pepper - Total weight: 8,400 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 10 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 3 celeriacs in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 4 kgs 500 g whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 600 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,367 Kcal or 22,471 Kj | 344 gr | 302 gr | 307 gr |
| 268 % | 132 % | 28 % | 47 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
| 3 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
| 22 % | 11 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 27.23 €
- Per person : 2.27 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Mint and chocolate cream, Gnocchi alla romana, Vanilla ice cream, Naan, ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Melting Epoisses on toast , Two-cheese vegetable gratin, Shallot confit tart, Bourguignon potatoes , ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celery and avocado salad, Bistro celery salad, Normandy seafood stew, Celeriac and sesame soup, Vegetable tartare, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Maroilles cheese quiche, Gratin Parmentier, Filo leeks and cheese tart, Pasta with mushrooms, ... All |
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