Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
13 K
35 min.
Easy
12 people
5 IngredientsLast modified on: January 22th 2023
For 12 people, you will need:
3 celeriacs
4 litres 500 ml 
600 mls Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 3 celeriacs in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 4 litres 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 600 mls Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 300 RDI=30 % | 310 RDI=50 % | 5,370 RDI=270 % | 22,470 RDI: 270 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 12 people : 27.25 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and parsley soup, Polenta à la Comtoise, Potimarron and celeriac autumn soup, Potimarron and leek soup, Cannelés, ... See them all 64
Époisses
Like these other recipes: Bourguignon potatoes , Two-cheese vegetable gratin, Shallot confit tart, Crispy cheese parcels, Melting Epoisses on toast , ... See them all 5
Celeriac
Like these other recipes: Celeriac Rémoulade , Bistro celery salad, Avocado and celery remoulade, Vegetable tartare, Celeriac in cream and mustard sauce, ... See them all 17
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