Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,367 Kcal or 22,471 Kj | 344 gr | 302 gr | 307 gr |
268 % | 132 % | 28 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
22 % | 11 % | 2 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Hearty potato and ham gratin, Polenta with beetroot tops, Naan, Gâteau Basque , ... All |
![]() | Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Bourguignon potatoes , Two-cheese vegetable gratin, Crispy cheese parcels, Melting Epoisses on toast , ... All |
![]() | Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celeriac in cream and mustard sauce, How to prepare celeriac, Celeriac and sesame soup, Leek and celery soup, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Two-cheese vegetable gratin, Quail egg canapés, Mussels marinière, Red mullet fillets with a reduced white-wine sauce, ... All |
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