Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
13 K
35 min.
Easy
4 people
5 IngredientsLast modified on: January 22th 2023
For 4 people, you will need:
- 1
1 celeriac - 2
1 litre 500 ml whole milk - 3
200 g Époisses - 4
salt - 5
pepper - Total weight: 2,800 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 200 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Elsa's Comtoise galette, Hot chocolate, Jerusalem artichoke purée with leeks, Pear and chocolate tart with a hint of mint, Chocolate rice pudding, ... See them all 64
Époisses
Like these other recipes: Melting Epoisses on toast , Two-cheese vegetable gratin, Crispy cheese parcels, Shallot confit tart, Bourguignon potatoes , ... See them all 5
Celeriac
Like these other recipes: Celery and avocado salad, Avocado and celery remoulade, Celeriac in cream and mustard sauce, Celeriac Rémoulade , Normandy seafood stew, ... See them all 17
Pepper
Like these other recipes: How to prepare spinach, Pissaladière with puff pastry, Firied fillet of sea bream with polenta, Endive and beer soup, Red mullet fillets with a reduced white-wine sauce, ... See them all 606
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