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Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.

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Last modified on: January 22^th 2023

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For 4 people, you will need:

1 1 celeriac
2 1 litre 500 ml whole milk
3 200 g Époisses
4 salt
5 pepper
Total weight: 2,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	10 min.	33 min.

At what time:

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When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 15 min.

Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.

Cover with 1 litre 500 ml whole milk.

Stage 3 - 10 min.

Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.

Once the celery is tender, mix it all together.

Stage 5 - 3 min.

Add 200 g Époisses cut into strips.

Stage 6 - 2 min.

Blend a second time and check the seasoning.

Stage 7

Your soup is ready.

Remarks

Adjust the volume of milk to the size of your celery, it must be completely covered.

Keeping

Several days in the refrigerator, in a closed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,789 Kcal or 7,490 Kj	115 gr	101 gr	102 gr
89 %	44 %	9 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
64 Kcal or 268 Kj	4 gr	4 gr	4 gr
3 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
447 Kcal or 1,871 Kj	29 gr	25 gr	26 gr
22 %	11 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 people : 9.08 €
Per person : 2.27 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Lime confectioner's custard (pastry cream), Chocolate cream with a crunch, irish coffee mousse, Cauliflower "moelleux" in ramekins, Milk rolls, ... All
	Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Two-cheese vegetable gratin, Bourguignon potatoes , Crispy cheese parcels, Melting Epoisses on toast , ... All
	Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Celeriac soup with mustard, Celery and avocado salad, Vegetable tartare, Celeriac in cream and mustard sauce, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Jura bread, Fish in a sesame crust, Spring veal sauté , Stuffed mushrooms au gratin, ... All

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