Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Caramelized apple and walnut cake, Scrambled eggs (Oeufs brouillés), Sauce Normande (for fish), "Buttonhole" quail eggs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Coffee custard, Quick bramble jelly, Apple charlotte with toasted brioche, Apple confectioner's custard, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Citrus crunch, Clementine Chantilly, Clementine confectioner's custard, European glass, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Two-coloured chocolate-orange tart, Thin tomato jelly and avocado tart, Apricot blancmange, Lime crémeux, ... All |
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