Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 12 gr | 70 gr | 38 gr |
34 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Sautéd broccoli with ham, Milk rolls, Chocolate rolls (petits pains), Green bean purée, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Brioche dough, Corsican tarts, Apple custard tart, Lemon creams, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Clementine Chantilly, Corsican tarts, Little vanilla, clementine and chestnut verrines, Clementine confectioner's custard, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, St Tropez tart, Diplomat cream, Thin tomato jelly and avocado tart, Little vanilla, clementine and chestnut verrines, ... All |
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