Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 7 gr | 44 gr | 25 gr |
22 % | 3 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 12 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Moist cereal bars, Plum and hazelnut crumble, Langoustine gratin, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Frozen cottage cheese with strawberries, Ciabatta, Apple custard tart, Almond dacquoise, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Clementine sorbet, Citrus crunch, Corsican tarts, European glass, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Coconut-vanilla cream for Elsa , Corsican tarts, Little vanilla, clementine and chestnut verrines, Panna cotta, ... All |
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