Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,683 Kcal or 11,233 Kj | 46 gr | 280 gr | 153 gr |
134 % | 18 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Checkerboard biscuits, Spaghetti with mussels and basil, French toast "cordon bleu", Little apple and verbena tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Almond dacquoise, Strawberry mousse with mascarpone, Chocolate mousse, Jam doughnuts, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine Chantilly, Clementine confectioner's custard, Clementine sorbet, Citrus crunch, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Clementine diplomat cream, Frozen Nougat, Blackberry and almond fondant tart, Apricot blancmange, Avocado and smoked salmon terrine , ... All |
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