Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,683 Kcal or 11,233 Kj | 46 gr | 280 gr | 153 gr |
134 % | 18 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Hazelnut and orange cake, Bechamel sauce, Shortcrust pastry (pâte brisée), Oatmeal and apple cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Victoria pineapple and lime tarts, Fresh mint ice-cream, Lemon creams, Plum tart, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, Clementine sorbet, Citrus crunch, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Frozen Nougat, Pear charlotte, Fruit crémeux, Avocado and smoked salmon terrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)