Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Caramelized pear custard tart, Creamy Comtoise artichoke gratin, Winemaker's toast, Tyrolean apple crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Quince jelly, Sushi, Milk rolls, Caramelized apple rice pudding, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, European glass, Clementine sorbet, Little vanilla, clementine and chestnut verrines, Clementine confectioner's custard, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Two-coloured chocolate-orange tart, Apricot blancmange, Thin tomato jelly and avocado tart, Blackberry and almond fondant tart, ... All |
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