Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Chestnut mousse in a whipper , Lemon creams, Eggs with green asparagus and Parmesan cheese, Turban of sole with langoustines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Sorrel pesto, Rice with spring greens, Fillets of sole Dieppoise, Eggs with green asparagus and Parmesan cheese, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Potato Waffles with Smoked Salmon, Crab and smoked salmon club sandwiches , Salmon and spinach quiche, Crispy smoked salmon and herb rolls, Cucumber and salmon salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Turnip top soup, Normandy seafood stew, Béarnaise sauce, Grilled fillet of salmon with corn-salad cream, ... All |
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