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Creamy cauliflower with smoked salmon
A creamy cauliflower purée with steamed leek, and strips of smoked salmon lightly sautéed on the side.
25 K 5/5 (1 reviews)
60 min.
Easy
8 people
12 IngredientsLast modified on: February 5th 2023
For 8 people, you will need:
- 1
2 cauliflowers - 2
2 leeks - 3
2 shallots - 4
2 cloves garlic - 5
8 tablespoons olive oil - 6
2 bayleaves - 7
2 sprigs rosemary - 8
600 ml liquid cream - 9 4 tablespoons olive oil
- 10
4 slices smoked salmon - 11
salt - 12
pepper - Total weight: 4,095 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Stage 3 - 2 min.
In a saucepan over medium heat, pour in 8 tablespoons olive oil then when hot add the minced shallot, unpeeled garlic clove, 2 bayleaves and 2 sprigs rosemary.
Season with salt and pepper, then cook and stir for 1 minute or 2 without browning.
Season with salt and pepper, then cook and stir for 1 minute or 2 without browning.
Stage 4 - 1 min.
Then add the chopped cauliflower and mix well.
Stage 5 - 7 min.
Stage 6 - 3 min.
Stage 7
...until you have a thick cream of cauliflower to your liking.
Cover and leave on very low heat.
Cover and leave on very low heat.
Stage 8 - 5 min.
Cook the leek in a small frying pan over medium heat with 4 tablespoons olive oil.
Stop cooking as soon as it is tender, then salt it.
Stop cooking as soon as it is tender, then salt it.
Stage 9 - 1 min.
Add the leek to the cream of cauliflower, mix well and check the seasoning.
Stage 10 - 2 min.
In the same small frying pan as the leeks, still over medium heat, pass 4 slices smoked salmon cut into strips, to barely sear them (2 minutes max).
Stage 11 - 5 min.
Remarks
If necessary, add a little extra cream to the cauliflower purée in step 7 to make it nice and creamy.
You can easily replace the smoked salmon with another smoked fish, such as trout or haddock.
You can easily replace the smoked salmon with another smoked fish, such as trout or haddock.
Keeping: 1 day in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 140 RDI=10 % | 440 RDI=70 % | 5,190 RDI=260 % | 21,730 RDI: 260 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 60 RDI=8 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 8 people : 21.25 €
- Per person : 2.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Roquefort sauce, Asparagus "en petit pois", Chocolate cream with a crunch, irish coffee mousse, Sauce Normande (for fish), Far Normandy-Brittany, ... See them all 170
Olive oil
Like these other recipes: Mexican tart, Feta and spinach brik pie, Spaghetti with smoked salmon, Jerusalem artichoke purée with leeks, Potato galette, ... See them all 530
Smoked salmon
Like these other recipes: Salmon and spinach quiche, Crispy smoked salmon and herb rolls, Surprise bread, Crab and smoked salmon club sandwiches , Scandinavian cocktail, ... See them all 13
Garlic clove
Like these other recipes: White bean gratin "à l'italienne", Auvergne gratin, Vietnamese prawns, Sausage rougail, Potato tortilla (Spanish omelette), ... See them all 92
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