Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Breton leek and mushroom tart, Pan-baked hash brown (Hash-brown casserole), Blackberry and almond fondant tart, Crème de foie gras, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Loin of pork with herbs and julienne vegetables , Panzanella, Special Parmesan baguettes, Polenta with beetroot tops, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Crab and smoked salmon club sandwiches , Scandinavian cocktail, Crispy smoked salmon and herb rolls, Avocado and smoked salmon terrine , ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Provençal braised carrots, Rosemary steamed fish, Oxtail Parmentier, Spaghetti with mushrooms, ... All |
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