Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,226 Kcal or 13,507 Kj | 145 gr | 69 gr | 264 gr |
161 % | 56 % | 6 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Veal Chop With Assortment of Vegetables, Escalope of veal in a cream sauce, Spring veal sauté , Veal with mushrooms and green asparagus, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Lumberjack turnovers, Mushroom and artichoke omelette, Rice à la grecque, Baked Mont d'Or with diced mixed vegetables, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Icelandic-style fish and vegetable pie, Cream of cauliflower soup with smoked haddock , Fresh spinach with cream, Gratin of leeks with Morbier cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Layered Leek and Egg Gratin , Grapefruit cake, "Au vert" beef, Breton galettes (pancakes), ... All |
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