Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,226 Kcal or 13,507 Kj | 145 gr | 69 gr | 264 gr |
161 % | 56 % | 6 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Veal Marengo, Veal with mushrooms and green asparagus, Saltimbocca, Paté en croute (terrine in a pie crust), ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Spaghetti with mushrooms, Sliced chicken with mushrooms and broccoli, Mixed salad, Escalope of veal in a cream sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Two-cheese vegetable gratin, Strawberry mousse with mascarpone, Little vanilla, clementine and chestnut verrines, Grapefruit cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Chocolate sauce, Caramelized apple and walnut cake, Red rice pannequets, Mushroom duxelles, ... All |
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