Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,451 Kcal or 27,009 Kj | 289 gr | 137 gr | 527 gr |
323 % | 111 % | 13 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal with mushrooms and green asparagus, Veal Chop With Assortment of Vegetables, Saltimbocca, Sausagemeat, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Mixed salad, Shiitake eggs, Sauce Normande (for fish), Vol-au-vent, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Breton style shellfish and vegetable soup, Madras rice, Chocolate and vanilla crème brûlée, Apricot blancmange, ... All |
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