Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,226 Kcal or 13,507 Kj | 145 gr | 69 gr | 264 gr |
161 % | 56 % | 6 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Sausagemeat, Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Veal Marengo, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Sauce Normande (for fish), Sautéed oyster mushrooms, Mushrooms à la grecque, Nanou's tuna tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Endive and beer soup, Vegetable rosette tart, Chestnut cake, Creamy "terre et mer" pots, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Aperitif rolls, Mushroom bourguignon, Beurre d'escargot, Spinach and cauliflower with sesame béchamel sauce, ... All |
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