Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
28 K 3.6/5 (8 reviews)
2 hours 6 min.
Easy
4 people
13 IngredientsLast modified on: May 10th 2023
1 
1 
600 g veal
500 g 
3 tablespoons 
½ 
20 g 
250 ml 
20 g reduced veal stock (optional)
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 35 min.
All in all: 2 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 3 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of ½ lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 2 tablespoons olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 250 ml liquid cream all at once, and if you have any, add 20 g reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping: Several days in the refrigerator, in a closed or filmed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 70 RDI=6 % | 260 RDI=40 % | 3,230 RDI=160 % | 13,510 RDI: 160 % |
| Per 100 g | 8 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 40 RDI=10 % | 20 RDI=2 % | 70 RDI=10 % | 810 RDI=40 % | 3,380 RDI: 40 % |
How much will it cost?
- For 4 people : 13.75 €
- Per person : 3.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Veal Chop With Assortment of Vegetables, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), Veal Marengo, Sausagemeat, ... See them all 9
Mushrooms
Like these other recipes: Chicken and mushroom brik rolls, Coq au vin, Rillettes stuffed mushrooms, Mixed salad, Corn salad with croutons, ... See them all 62
Liquid cream
Like these other recipes: Cauliflower curry, Rice and peas, Pain perdu, Green beans "Napoléon", Spaghetti with mussels and basil, ... See them all 170
Butter
Like these other recipes: Citrus tart, "Haute patate" green beans, Brussels-Bombay salad, Harvest Gratin, Pan-fried salmon with white cabbage, ... See them all 472
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.