Last modified on: March 26th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 3 gr | 17 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | < 1 gr | 2 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Risotto-style celeriac, Celeriac soup with mustard, Leek and celery soup, Celeriac and parsley soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Crunchy salad, Cauliflower, chicken and avocado salad, Radish and mushroom salad, Bistro celery salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Mexican ceviche, Mixed salad with curry mayo, Mexican salad, Tex-Mex chicken burger, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Cervelle de Canut, Tahitian style fish, Sautéd mushrooms with spring onions and cured ham, Rosemary steamed fish, ... All |
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