Celery and avocado salad


Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce.

The association celery and avocado is not common, but you will see that it works very well.
8,849 1 3
Grade this recipe:

Last modified on: March 26th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Celery and avocado salad
Prepare 400 g celeriac, and grate it not too fine.

Pour into a bowl.

Stage 2 - 5 min.
Celery and avocado salad
Prepare 2 avocados and cut into thin strips.

Pour into the bowl.

Stage 3 - 3 min.
Celery and avocado salad
Add the chopped chives and 4 tablespoons Rémoulade dressing, mix well, your salad is ready.
Remarks
You can replace the remoulade sauce with mayonnaise or remoulette sauce.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
212 Kcal or 888 Kj3 gr17 gr15 gr
11 %1 %2 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
22 Kcal or 92 Kj< 1 gr2 gr2 gr
1 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
53 Kcal or 222 Kj1 gr4 gr4 gr
3 %<1 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 0.52 €
  • Per person : 0.13 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Risotto-style celeriac, Celeriac soup with mustard, Leek and celery soup, Celeriac and parsley soup, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Crunchy salad, Cauliflower, chicken and avocado salad, Radish and mushroom salad, Bistro celery salad, ... All
AvocadoAvocado: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Mexican ceviche, Mixed salad with curry mayo, Mexican salad, Tex-Mex chicken burger, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, Cervelle de Canut, Tahitian style fish, Sautéd mushrooms with spring onions and cured ham, Rosemary steamed fish, ... All
Other recipes you may also like
Shortcrust pastry (pâte brisée)
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
370K 24 31 min. December 29th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26th 2019
Blanquette of veal
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
405K4.4 2 hours 49 min. February 5th 2015
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page