Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency: 
Celeriac
Like these other recipes: Celeriac and parsley soup, Celery soup bourguignonne style, Leek and celery soup, Potimarron and celeriac autumn soup, Risotto-style celeriac, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Cauliflower and egg salad, Seafood rice salad, Cauliflower, red bean and avocado salad, Crunchy salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Avocado with Tuna, Avocado mayonnaise, Mixed salad, Chicken and avocado bagels, ... See them all 34
Chives
Like these other recipes: Eggs with mayonnaise, Green bean and potato salad with paprika, Jerusalem artichoke salad, Crunchy spring salad, Souda salad, ... See them all 62
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018424 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011530 K 44.3 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)