Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
19 K 3.9/5 (7 reviews)
50 min.
Easy
4 people
8 IngredientsLast modified on: April 9th 2023
For 4 people, you will need:
- 1
8 slices bread - 2
50 g Comté cheese - 3
50 g Parmesan (Parmigiano Reggiano) - 4
50 g Mimolette - 5
2 eggs - 6
100 g liquid cream - 7
salt - 8
pepper - Total weight: 750 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
If not already done, cut 8 slices bread (not too thick).
Stage 2 - 5 min.
Grate 50 g Comté cheese, 50 g Parmesan (Parmigiano Reggiano) and 50 g Mimolette, mix.
Stage 3 - 3 min.
Stage 4
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Stage 5 - 5 min.
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.
Stage 6 - 15 min.
Place in the oven for about 15 minutes to start browning the bread slices.
Stage 7 - 3 min.
Remove from the oven and top with grated cheese 1 slice on 2...
Stage 8 - 15 min.
...then close the croque-monsieur and return to the oven for another 10-15 minutes.
Stage 9
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 630 RDI=180 % | 4,600 RDI=320 % | 160 RDI=20 % | 1,920 RDI=70 % | 8,060 RDI: 70 % |
| Per 100 g | 80 RDI=20 % | 610 RDI=40 % | 20 RDI=2 % | 260 RDI=10 % | 1,070 RDI: 10 % |
| Per person | 160 RDI=50 % | 1,150 RDI=80 % | 40 RDI=5 % | 480 RDI=20 % | 2,010 RDI: 20 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Framboisier, Creamy "terre et mer" pots, Sea bass with coriander cream en papillote, Cauliflower and chickpea purée, Raw beetroot mousse with walnuts, ... See them all 167
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Parmesan cauliflower cheese, Purple Pesto, Tomato pesto, Eggplant Polpette, ... See them all 55
Mimolette
Like these other recipes: Bistro-style endive salad, Potato gratin with 3 cheeses, Pea and avocado salad, Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, ... See them all 6
Comté cheese
Like these other recipes: Jura bread, Mini cheese and mustard toasts, Poached eggs with spinach and Comté milk, Bistro celery salad, Two-cheese vegetable gratin, ... See them all 39
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