Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,402 Kcal or 5,870 Kj | 71 gr | 79 gr | 90 gr |
70 % | 27 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Bouchées montagnardes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Vegetable clafoutis, Far Normandy-Brittany, Tagliatelle and courgette spaghetti, carbonara style, Fresh spinach with cream, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Country vegetable soup, Crispy rolls with chicken and leek, Mixed vegetable curry, Crispy potato galette with leeks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Croque-monsieur complet, Salad lyonnaise, Melting Epoisses on toast , Chicken and mushroom brik rolls, ... All |
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