Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 142 gr | 157 gr | 180 gr |
140 % | 55 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Gratin Comtois, Montbenoit's canapés, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Late Winter Soup with Fresh Spinach, Eggs en Cocotte à la Française, Cauliflower curry, Cervelle de Canut, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Sea bass with coriander cream en papillote, Jerusalem artichoke purée with leeks, Chicken with rice and leeks, Leeks in vinaigrette , ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Roast beef "like they do it in Santa Fe", Escalope cordon bleu, Croque-monsieur complet, Split peas "à la française", ... All |
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