Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 284 gr | 315 gr | 360 gr |
280 % | 109 % | 30 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Ham and cheese slices with spring onions, Gratin Comtois, Bouchées montagnardes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cockles and cabbage with smoky cream sauce, Mushrooms on toast, French style, Creamy Winter Vegetable Soup, Household cake (Gâteau de ménage), ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Gratin du Nord, Leek and fresh tuna tart, Couscous, Thaï rice with small vegetables, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Chocolate orangettes for Erika, Alpine gratin, Onion fondue, Chicken breasts in a potato crust, ... All |
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