Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,588 Kcal or 23,396 Kj | 284 gr | 310 gr | 360 gr |
279 % | 109 % | 29 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Gratin Comtois, Ham and cheese slices with spring onions, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Endive and beer soup, Turnip and sesame puree (tahina) soup, Far Normandy-Brittany, Cervelle de Canut, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Flamiche, Cretan-style salmon , Filo leeks and cheese tart, Chicken nems, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Taos hotpot, Crab Cakes, Pears and caramelised walnut samosas , Chicken breasts in a potato crust, ... All |
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