Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 284 gr | 315 gr | 360 gr |
280 % | 109 % | 30 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Ham and cheese slices with spring onions, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Little vanilla, clementine and chestnut verrines, Panna cotta, Crunchy blackcurrant and mascarpone cream verrine, Leek fondue, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Breton style shellfish and vegetable soup, Fried bread with leek and poached egg , Steamed leeks with morel sabayon, Scallops au gratin, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Taos hotpot, Spinach à la Lorraine, Pears and caramelised walnut samosas , Boeuf (beef) bourguignon, ... All |
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