Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,412 Kcal or 35,219 Kj | 427 gr | 472 gr | 540 gr |
421 % | 164 % | 45 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Bouchées montagnardes, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Chocolate and vanilla crème brûlée, Langoustine gratin, Creamy artichokes, Pork medallions with "full" turnips, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Vegetable stock, Welsh-style potato purée, Maroilles cheese quiche, Sliced veal with leeks and mushrooms, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Escalope cordon bleu, Spinach brik parcels, Beef Wellington, Montagnon rice, ... All |
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