Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 142 gr | 157 gr | 180 gr |
140 % | 55 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Gratin Comtois, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Apple and almond gratin, Eggs "en cocotte" with spinach, Normandy seafood stew, Shallot confit tart, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Polenta parmentier, Chicken with rice and leeks, Cauliflower coconut curry, Fisherman's Ragout, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette dressing, "Au vert" beef, Curried tuna cubes, Hachis parmentier, Roquefort sauce, ... All |
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