Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
21 K 5/5 (1 reviews)
1 hour 9 min.
Easy
8 people
7 IngredientsLast modified on: April 23th 2023
1 kg 600 g 
8 
16 tablespoons 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.
Stage 3 - 30 min.
Place in oven for about 30 minutes, until leeks are nicely colored/grilled.
Stage 4 - 3 min.
Chop 8 hard-boiled eggs.
Stage 5 - 3 min.
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.
Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
Keeping: To be eaten with the leeks still warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 230 RDI=20 % | 660 RDI=100 % | 2,410 RDI=120 % | 10,100 RDI: 120 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 8 people : 10.25 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Polenta parmentier, Warm Leek and Potato Salad, Fisherman's Ragout, Rice à la grecque, Sautéed green vegetables, ... See them all 73
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Italian toast, Thin cherry tomato and pesto tart, Fried egg in bread, ... See them all 15
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Smoky canapés, Julia salad, Langres-style spinach, Green avocado salad, ... See them all 46
Pepper
Like these other recipes: Shiro-goma salad, Sausage and mashed potatoes, Sausage mushroom and cheese crumble, Mushrooms à la grecque, Quartet of brassicas with cream , ... See them all 633
Other recipes you may also like
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese. May 12th 201954 K 35 min.
Cashew-nut and Parmesan biscuits
For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan? March 31th 202139 K 12 1 hour 55 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish. June 12th 2011226 K 13.8 2 hours 40 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa. February 21th 2011240 K 14.3 1 hour 50 min.
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious. June 2nd 2015261 K 15 17 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.