Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
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Mushrooms
Like these other recipes: Roast in the bag pork with fondant vegetables., Chicken pie, Pasta with mushrooms, Boeuf (beef) bourguignon, Mushroom duxelles, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Baked eggs with chicken and spinach, Spinach Croque-monsieur , Gratin-style spinach and chicken omelette , Salmon and spinach quiche, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, New Italian-style peas, New peas with pesto, Fried egg in bread, Italian toast, ... See them all 16
Cream
Like these other recipes: Hot sesame-cream chicken tartines, Baked potoatoes with herb butter or cream , Mackerel rillettes, "Day After Pork Belly" Soup, Montagnon rice, ... See them all 120
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)