Spinach and Mushrooms with Pesto
20 min.
Easy
8 people
8 Ingredients
8 tablespoons 
4 
1 kg 
800 g 
100 g 
300 g 
Step by step recipe
Stage 1 - 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - 8 min.
Stage 4 - 1 min.
Stage 5 - 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 430 RDI=40 % | 1,050 RDI=160 % | 3,460 RDI=170 % | 14,480 RDI: 170 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 8 people : 15.85 €
- Per person : 2.00 €
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Mushrooms
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Cooked spinach
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Pesto
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Cream
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Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
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If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)