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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

9,100 3/5 based on 1 reviews

Last modified on: July 12^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 150 ml carrot
2 150 ml cauliflower
3 150 ml leek
4 3 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 2 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 150 ml carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 150 ml cauliflower.

Stage 3 - 15 min.

Prepare 150 ml leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 3 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
645 Kcal or 2,700 Kj	14 gr	34 gr	62 gr
32 %	6 %	3 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	3 gr	6 gr	12 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	7 gr	17 gr	31 gr
16 %	3 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 2 people : 1.19 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Hearty leek and sprout soup, Jerusalem artichoke purée with leeks, Cauliflower coconut curry, Sliced veal with leeks and mushrooms, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Coq au vin, Cassoulet, Seven-hour lamb, Fisherman's Ragout, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Chorba, Cauliflower coconut curry, Crunchy Cauliflower Salad with Lemon, Cauliflower "moelleux" in ramekins, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Thin tomato jelly and avocado tart, Salade Niçoise, Welsh (French Welsh Rarebit), Provençal remoulade sauce, ... All

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