Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
15 K 3/5 (1 reviews)
55 min.
Easy
2 people
8 IngredientsLast modified on: July 12th 2023
150 ml 
150 ml cauliflower
150 ml 
2.5 tablespoons 
2 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Prepare 150 ml cauliflower.
Stage 4 - 2 min.
Pour all the vegetables into a bowl, sprinkle with thyme and 2.5 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.
Season with salt and pepper.
Season with salt and pepper.
Stage 6 - 20 min.
Bake for approximately 20 minutes.
Stage 7
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 50 RDI=8 % | 580 RDI=30 % | 2,420 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=4 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 2 people : 1.20 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
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Cauliflower
Like these other recipes: Auvergne gratin, Breton coleslaw, Harvest Gratin, Cauliflower, red bean and avocado salad, Cauliflower coconut curry, ... See them all 49
Leek
Like these other recipes: Layered Leek and Egg Gratin , Leek fondue, "Oeufs rabattus" with leeks, Cassoulet, Warm Leek and Potato Salad, ... See them all 72
Olive oil
Like these other recipes: Roast Brussels sprouts with sage and lemon, Special Parmesan baguettes, Kale and potato soup, Mushroom and artichoke omelette, Rice with spring greens, ... See them all 513
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