Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,156 Kcal or 4,840 Kj | 29 gr | 68 gr | 108 gr |
58 % | 11 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 3 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 7 gr | 17 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Vol-au-vent, How to prepare leeks, Country vegetable soup, Chicken with rice and leeks, ... All |
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