Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

9,045 3/5 based on 1 reviews

Last modified on: July 12^th 2023

Keywords for this recipe:

For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Prepare 600 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Prepare 600 g cauliflower.

Prepare 600 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Pour all the vegetables into a bowl, sprinkle with thyme and 10 tablespoons olive oil, then mix well.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Bake for approximately 20 minutes.

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Fish petals, vegetables julienne, and beurre blanc, Chorba, Coq au vin, Upside-down Parmentier, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Winter cauliflower tabbouleh, Cauliflower tabouleh, Crunchy Cauliflower Salad with Lemon, Cauliflower curry, Du Barry soup, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Sliced veal with leeks and mushrooms, Leek and Mimolette tart, Icelandic-style fish and vegetable pie, Leek and broccoli "à la flamande", ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Pasta with mustard-cream sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Pumpkin and red-bean tortillas, Moussaka, ... All