Indian rice pudding


Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
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Last modified on: August 9th 2023

Keywords for this recipe:
For 3 people, you will need:
  • 1 whole milk 2 cups + 2 tablespoons whole milk
  • 2 brown sugar ¼ cup brown sugar
  • 3 rice ½ cup rice
  • 4 star anise 2 stars anise
  • 5 green cardamoms beans 5 greens cardamoms beans
  • 6 cinnamon 2 pinches cinnamon
  • 7 raisins 2 tablespoons raisins
  • 8 whole almonds 2 tablespoons whole almonds
  • 9 cashew nuts 2 tablespoons cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.45 min.50 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 20 min.
Indian rice pudding
In a large saucepan over low heat, pour in 2 cups + 2 tablespoons whole milk, add ¼ cup brown sugar, ½ cup rice, 2 stars anise, 5 greens cardamoms beans, 2 pinches cinnamon and 2 tablespoons raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.
Indian rice pudding
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 2 tablespoons whole almonds and 2 tablespoons cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.
Indian rice pudding
Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.
Indian rice pudding
Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.
Indian rice pudding
Add the chopped dried fruit...

Stage 6 - 1 min.
Indian rice pudding
...and mix it all together.

Stage 7
Indian rice pudding
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,000 Kcal or 4,187 Kj37 gr118 gr42 gr
50 %14 %11 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj5 gr16 gr6 gr
7 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
333 Kcal or 1,394 Kj12 gr39 gr14 gr
17 %5 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Nuts
How much will it cost?
  • For 3 people : 2.76 £
  • Per person : 0.92 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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Your 2 comments or questions on this recipe
  • It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
    Posted by jh september 2nd 2023 at 15:13 (n° 2)
  • Did you comment on using yogurt as a marinade (tenderiser for meat)?
    Posted by Anonymous september 2nd 2023 at 13:50 (n° 1)
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