Indian rice pudding


Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
9,458 5/5 based on 1 reviews
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Last modified on: August 9th 2023

Keywords for this recipe:
For 6 people, you will need:
  • 1 whole milk 0 litre 4 ml whole milk
  • 2 brown sugar ½ cup brown sugar
  • 3 rice 1 cup rice
  • 4 star anise 3 stars anise
  • 5 green cardamoms beans 10 greens cardamoms beans
  • 6 cinnamon 1 teaspoon cinnamon
  • 7 raisins ¼ cup raisins
  • 8 whole almonds ¼ cup whole almonds
  • 9 cashew nuts ¼ cup cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.45 min.50 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 20 min.
Indian rice pudding
In a large saucepan over low heat, pour in 0 litre 4 ml whole milk, add ½ cup brown sugar, 1 cup rice, 3 stars anise, 10 greens cardamoms beans, 1 teaspoon cinnamon and ¼ cup raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.
Indian rice pudding
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured ¼ cup whole almonds and ¼ cup cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.
Indian rice pudding
Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.
Indian rice pudding
Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.
Indian rice pudding
Add the chopped dried fruit...

Stage 6 - 1 min.
Indian rice pudding
...and mix it all together.

Stage 7
Indian rice pudding
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,015 Kcal or 8,436 Kj74 gr239 gr84 gr
101 %29 %23 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj5 gr16 gr6 gr
7 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr40 gr14 gr
17 %5 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites, Nuts
How much will it cost?
  • For 6 people : 5.65 €
  • Per person : 0.94 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Canadian rice pudding, Polenta with beetroot tops, Peach and verbena feuilleté, Italian hot chocolate , ... All
RiceRice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Sushi, Chicken with rice and leeks, Chantilly rice pudding, Pilau rice, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Mojito peaches, Little lemon biscuits, Chocolate cake, Moist cereal bars, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: X-Files cookies, Piped petits-fours, Granola, Grandma Solange's biscuits, Praline, ... All
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The 2 comments already posted on this recipe
  • It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
    Posted by jh september 2nd 2023 at 15:13 n° 2
  • Did you comment on using yogurt as a marinade (tenderiser for meat)?
    Posted by Anonymous september 2nd 2023 at 13:50 n° 1
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