Celery risotto
Imagine a risotto, deliciously creamy of course, but made with diced celery instead of rice.
You follow the classic risotto preparation process, cooking gently and gradually stirring in stock, but at the end you add a little mascarpone, and you'll be amazed at the delicious result.
You follow the classic risotto preparation process, cooking gently and gradually stirring in stock, but at the end you add a little mascarpone, and you'll be amazed at the delicious result.
605
1 hour
Easy
4 people
10 IngredientsLast modified on: September 24th 2025
For 4 people, you will need:
- 1
1 onion - 2
1 garlic clove - 3
1 celeriac - 4
5 tablespoons olive oil - 5
2 glasses dry white wine - 6
750 ml chicken stock - 7
250 g Mascarpone - 8
50 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 2,560 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare and finely chop 1 onion.
Peel and grate 1 garlic clove, or chop very finely, and place on top of chopped onion.
Set aside.
Peel and grate 1 garlic clove, or chop very finely, and place on top of chopped onion.
Set aside.
Stage 2 - 20 min.
Stage 3
The best way to do this is to peel, wash and dry the celery.
Stage 4
Then cut into fairly thin slices.
Stage 5
Cut the slices into sticks.
Stage 6
Finally, cut the sticks into small pieces.
Stage 7
No secrets, it's quite time-consuming.
Note: You can also use a mandolin to make the sticks more quickly.
Note: You can also use a mandolin to make the sticks more quickly.
Stage 8 - 1 min.
Cooking the risotto
Heat 5 tablespoons olive oil in a large saucepan over high heat, then add the onion and chopped garlic.
Season with salt and pepper and cook for 1 minute, stirring constantly.
Stage 9 - 3 min.
Add the diced celery, season with salt and pepper and stir well for 2 or 3 minutes.
Stage 10 - 7 min.
Pour in 2 glasses dry white wine, and stir again, lower the heat a little, and let the wine evaporate almost completely, stirring occasionally.
Stage 11 - 20 min.
Then gradually add 750 ml chicken stock, stirring regularly, until the celery is tender.
Stage 12 - 2 min.
Add 250 g Mascarpone, stir to obtain a creamy texture (if necessary, add a little broth), and check the seasoning.
Stage 13 - 2 min.
Finish by adding the grated Parmesan and mixing one last time.
Stage 14
Serve piping hot, perhaps with a drizzle of olive oil added at the last minute.
Remarks
You can replace the chicken stock with vegetable stock to suit your taste.
If you don't have mascarpone, use cream instead, or a mixture of half cream and half cheese.
If you don't have mascarpone, use cream instead, or a mixture of half cream and half cheese.
Keeping: Enjoy immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 80 RDI=8 % | 200 RDI=30 % | 2,290 RDI=110 % | 9,580 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 50 RDI=8 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : $7.40
- Per person : $1.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock
Like these other recipes: Risotto-style celeriac, Hearty leek and sprout soup, Soup Cornouaillaise, Turmeric risotto, Mussels with arroz negro, ... See them all 6
Mascarpone
Like these other recipes: Like MaronSui's, Strawberry, kiwi and mascarpone verrines, Mascarpone fondant with two lemons, Baby broad beans and peas with rice and mascarpone , Crunchy blackcurrant and mascarpone cream verrine, ... See them all 18
Parmesan (Parmigiano Reggiano)
Like these other recipes: Purple Pesto, Beet leaf pesto, Penne with purple artichokes, Tomato pesto, Potimarron and Parmesan tart, ... See them all 62
Olive oil
Like these other recipes: Leek and tuna loaf, Spaghetti with mushrooms, Minestrone, Gratin Parmentier, Beans with tomatoes, ... See them all 533
Other recipes you may also like
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013873 K 44.7 55 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.22 M 23.8 6 hours 30 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021452 K4.6 5 hours 30 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...). May 6th 2017935 K5 1 hour 40 min.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves. May 22th 2025326 K4.4 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.