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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

20 K 5/5 (3 reviews)

5 min.

Easy

1.20 €

275 g

6 Ingredients

Last modified on: August 23^th 2023

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For 275 g, you will need:

1 75 ml Milk
2 75 ml cream
3 50 ml caster sugar
4 5 ml vanilla sugar (optional)
5 1 egg
6 31.2 ml flour

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 75 ml Milk, 75 ml cream, 50 ml caster sugar and possibly 5 ml vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 1 egg and 31.2 ml flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	100 RDI=9 %	30 RDI=5 %	640 RDI=30 %	2,690 RDI: 30 %
Per 100 g	5 RDI=2 %	40 RDI=3 %	10 RDI=2 %	240 RDI=10 %	1,000 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 275 g : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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