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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

9,480 1 5

Last modified on: August 23^th 2023

Keywords for this recipe:

For 275 g, you will need:

1 75 ml milk
2 75 ml cream
3 50 ml caster sugar
4 5 ml Vanilla sugar (optional)
5 1 egg
6 31.2 ml flour

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 75 ml milk, 75 ml cream, 50 ml caster sugar and possibly 5 ml Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 1 egg and 31.2 ml flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
628 Kcal or 2,629 Kj	14 gr	75 gr	32 gr
23 %	4 %	5 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
233 Kcal or 976 Kj	5 gr	28 gr	12 gr
9 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 275 g : 0.50 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
44K3 53 min.

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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Cherry clafoutis

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See all recipes that use it

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Potato Waffles with Smoked Salmon, How to heat milk without it catching on the bottom of the pan, Polenta, Flognarde, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Grilled fillet of salmon with corn-salad cream, Thin summer tart "à la grecque", Quartet of brassicas with cream , Rice à la grecque, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Tarte à l'coloche, Apricot jam with vanilla, Brioche galette, Apple Tatin Terrine, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Chocolate cake, Meatballs, Rolled chestnut and apple brioche, Galette Charentaise, ... All

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