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Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
27 K 5/5 (3 reviews)
6 min.
Easy
295 g
7 IngredientsLast modified on: August 27th 2025
For 295 g, you will need:
- 1
75 ml milk - 2
75 ml cream - 3
25 ml noisette butter - 4
45 ml caster sugar - 5
5 ml vanilla sugar - 6
1 egg - 7
31.2 ml flour
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 3 min.
Pour 75 ml milk, 75 ml cream, 25 ml noisette butter, 45 ml caster sugar and 5 ml vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 90 RDI=9 % | 60 RDI=9 % | 810 RDI=40 % | 3,410 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 295 g : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
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Creamy plum and pear clafoutis
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This recipe uses (among others)
Milk
Like these other recipes: Chocolate sauce, Pancake batter, Muffin dough, Almond tuiles, Jam doughnuts, ... See them all 60
Cream
Like these other recipes: Vol-au-vent, Clementine Chantilly, Chocolate-verbena cream, Crispy rolls with chicken and leek, Nicholas's fish, ... See them all 117
Caster sugar
Like these other recipes: Rice pudding (riz au lait), Fruit crumble, Elsa's Comtoise galette, Fresh mint ice-cream, Naan, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chestnut cake, Grapefruit moelleux, Pancake batter, Pistachio madeleines, ... See them all 9
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