Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
24 K 5/5 (3 reviews)
5 min.
Easy
1 kg 650 g
6 IngredientsLast modified on: August 23th 2023
For 1 kg 650 g, you will need:
- 1
450 g Milk - 2
450 g cream - 3
300 g caster sugar - 4
30 g vanilla sugar (optional) - 5
6 eggs - 6
120 g flour - Total weight: 1,620 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 2 min.
Pour 450 g Milk, 450 g cream, 300 g caster sugar and possibly 30 g vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 570 RDI=50 % | 190 RDI=30 % | 3,860 RDI=190 % | 16,160 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 1 kg 650 g : 3.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
58 K3 55 min.
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
19 K 1 hour 20 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
142 K4.3 1 hour 20 min.
This recipe uses (among others)
Milk
Like these other recipes: Pretzels, Potato gratin, Flognarde, Chocolate rolls (petits pains), Crackers, ... See them all 60
Cream
Like these other recipes: Nanou's tuna tart, Brioche tart with Comté cheese, Rice à la grecque, Chocolate cream with a crunch, irish coffee mousse, Montagnon rice, ... See them all 115
Caster sugar
Like these other recipes: Black sesame flan, Eggs meurette, Crème brulée, Ciabatta, Framboisier, ... See them all 361
Flour
Like these other recipes: Panettone, Langoustine sabayon tart, Gâteau Basque , Sesame fried scampi, Rum babas, ... See them all 201
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018337 K4 2 hours 30 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019919 K 34.3 7 hours
How to prepare courgettes
Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.June 8th 2011284 K 13.8 30 min.
How to prepare cucumber
Or how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.August 6th 2019250 K4.6 40 min.
Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.October 7th 201592 K4 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.