1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Potato and cheese pie

For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.

7,654 5/5 based on 3 reviews

Last modified on: September 20^th 2023

Keywords for this recipe:

For 1 tart, you will need:

1 300 g Shortcrust pastry (pâte brisée)
2 300 g cheese
3 thyme
4 300 g cooked potatoes
5 150 g cream
Total weight: 1,050 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Spread 300 g Shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.

Thinly slice 300 g cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.

Sprinkle with a little thyme.

Stage 4 - 3 min.

Peel and slice 300 g cooked potatoes.

Stage 5 - 3 min.

Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.

Add 150 g cream and a little thyme.

Stage 7 - 30 min.

Bake in the oven for 30 minutes, checking for color at the end.

Remarks

Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,138 Kcal or 13,138 Kj	257 gr	1,254 gr	1,050 gr
157 %	99 %	118 %	159 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	24 gr	119 gr	100 gr
15 %	9 %	11 %	15 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
3,138 Kcal or 13,138 Kj	257 gr	1,254 gr	1,050 gr
157 %	99 %	118 %	159 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 tart : 4.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Gratin of Jerusalem artichokes à la Comtoise, Stuffed mushrooms au gratin, Gratin of purple artichokes, Baker's chicken and potato tart, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Paté en croute (terrine in a pie crust), Salmon and leek fondue tart, Leek and Mimolette tart, Gisèle's Pasties, ... All
	Cheese: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Langres-style spinach, Hot sesame-cream chicken tartines, Pan-fried cheese, egg and spinach toastie, Croque-monsieur complet, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), "Moelleux" cake batter, Crème brulée, Baker's tuna and mushroom tart, Chocolate cream with a crunch, irish coffee mousse, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.