Potato and cheese pie
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
10 K 5/5 (3 reviews)
55 min.
Easy
1 tart
5 IngredientsLast modified on: September 20th 2023
For 1 tart, you will need:
- 1
1 1⁄3 cup Shortcrust pastry (pâte brisée) - 2
1 1⁄3 cup cheese - 3
thyme - 4
1 1⁄3 cup cooked potatoes - 5
2⁄3 cup cream
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 1 1⁄3 cup Shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 2 - 5 min.
Thinly slice 1 1⁄3 cup cheese and spread over the dough.
I've used leftover feta and mozzarella, but you can use any cheese you like.
I've used leftover feta and mozzarella, but you can use any cheese you like.
Stage 3 - 1 min.
Sprinkle with a little thyme.
Stage 4 - 3 min.
Peel and slice 1 1⁄3 cup cooked potatoes.
Stage 5 - 3 min.
Spread over the cheese, season with pepper and salt.
Stage 6 - 2 min.
Add 2⁄3 cup cream and a little thyme.
Stage 7 - 30 min.
Bake in the oven for 30 minutes, checking for color at the end.
Remarks
Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.
Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.
Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,250 RDI=120 % | 1,050 RDI=160 % | 3,140 RDI=160 % | 13,140 RDI: 160 % |
| Per 100 g | 20 RDI=9 % | 120 RDI=10 % | 100 RDI=20 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 1 tart : 4.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Eggs Comtoise, Croque-monsieur gourmand, Chard and potato gratin, Polish-style beetroot salad, Potato galette, ... See them all 49
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Deep leek and potato quiche, Salmon and leek fondue tart, Gisèle's Pasties, Quiche Lorraine, ... See them all 15
Cheese
Like these other recipes: Hot sesame-cream chicken tartines, Eggs in brioche nests, Hamburgers, Warm cauliflower salad with two cheeses, Potato wallets, ... See them all 29
Cream
Like these other recipes: Crispy rolls with chicken and leek, Clafoutis batter, Alpine gratin, Hearty leek and sprout soup, Quartet of brassicas with cream , ... See them all 112
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