Green beans with tomato cream sauce
1 hour 7 min.
Easy
6.45 €
4 people
10 Ingredients
700 g green beans
300 g cherry tomatoes
1 
4 tablespoons 
1 
1 sprig 
1 
250 g 
Step by step recipe
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Cook, stirring, for 1 minute.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 10 min.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 10 min.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 10 - ⌛ 1 min.
Stage 11 - ⌛ 3 min.
Ready!
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 140 RDI=20 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 410 RDI=20 % | 1,720 RDI: 20 % |
- For 4 people : 6.45 €
- Per person : 1.65 €
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